True sage: making tea, identifying and growing your own
True sage is the grey-green kitchen herb with velvety, wrinkled leaves that you know from sage butte...
True sage: making tea, identifying and growing your own
True sage is the grey-green kitchen herb with velvety, wrinkled leaves that you know from sage butte...
True chamomile: identifying, making tea and growing your own
Chamomile is probably the best-known tea herb there is. Yet on roadsides you'll often find a plant th...
Chaga mushroom: identifying, making tea and safe use
Chaga doesn't look like a mushroom. It's a black, cracked lump on the trunk of a birch that, from a di...
Wild lettuce: identifying, growing and making tea
Wild lettuce, also called bitter lettuce or great lettuce, is a relative of the lettuce on your plat...
Ginkgo biloba is in every memory supplement, but does the raw leaf actually work?
Ginkgo biloba is one of those ingredients you recognise before you know what it actually does. It’...
Valerian: identifying, making tea and growing your own
Valerian (Valeriana officinalis) is one of Europe's best-known evening herbs. It's all about the root,...
Smudging with white sage: how to do it safely and mindfully
Smudging means burning herbs, wood or resin to fill your home with smoke. The best-known example is ...
Passionflower: identifying species, growing and making tea
Passionflower is one of the most striking flowers you can grow in a Dutch garden. But passionflower ...
Making a tincture: how to make your own herbal tincture
A tincture is an alcohol-based herbal extract: you let herbs steep in spirits for a few weeks, strai...
We sell three types of grow kits, and this is honestly when to pick which
We get this question every week: which grow kit should I get? And honestly, the answer depends on yo...
Skullcap: identifying the species, growing and making tea
Skullcap is one of those names that causes a lot of confusion. In the Netherlands people think of co...
Wormwood: identifying, growing, making tea and DIY absinthe
Wormwood (Artemisia absinthium) is the most bitter herb in the European herb garden, and the plant b...
St. John's wort: effects, side effects and interactions
St. John's wort (Hypericum perforatum) is one of Europe's best-known herbs, and it grows wild along Du...
Kola nut in your coffee: why 2 grams works differently than caffeine alone
Kola nut. You know the word, because it’s hiding in the name of the world’s most famous soft dri...
Growing blue lotus from seed: how to germinate Nymphaea caerulea
Blue lotus is not only a herb, it's also a beautiful water lily you can grow yourself. With some pati...
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