Marihuanilla 20 grams | Leonurus sibiricus
Say hello to Marihuanilla! Marihuanilla is officially called Leonurus Sibiricus, but is also known as Siberian motherwort. In South America and Mexico, marihuanilla is used as a substitute for that other popular green herb. The herb (“little marijuana”) also has a pleasant taste.
What is Marihuanilla?
The word Marihuanilla (Latin name Leonurus sibiricus) is derived from Spanish and means “little marijuana.” The plant grows to about one meter in height and has serrated leaves. The flowers have a white to purplish hue. This plant is native to China, Taiwan, Korea, and Siberia and can grow naturally in some parts of Belize and Mexico. The herb is gaining popularity worldwide because some people view it as a legal form of cannabis.
The reason you’re looking at this product is probably because you’re curious about the effects of this unique herb. Well, there are quite a few! The leaves are primarily smoked and mixed with other herbs to produce a real high, but they can also be used to make tea.
Effects of marihuanilla
Marihuanilla can be consumed with other herbs that have different effects. Want a great high? Then mixing marihuanilla with cannabis is a great option. Wild dagga is also a top choice for mixing. Each one is worth trying!
Using Marihuanilla
One way to experience the powerful effects of marihuanilla is by brewing it into tea. Here’s how to make marihuanilla tea: Steep 2 to 3 teaspoons of marihuanilla in hot water for 15 minutes. Let it cool for a bit, then enjoy! Marihuanilla can also be smoked: put some of the herb in a rolling paper and smoke away. You can mix this herb with other herbs to achieve different effects.
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